2 lbs green beans
½ C pine nuts
6 slices of bacon, cut into little chunks
1 tsp lemon juice
¾ tsp salt
¼ tsp pepper
1 T lemon zest
Cook green beans over medium high about 5 minutes till toasted. (sometimes I will steam them. Be careful not to over steam them. You want them bright green.) Toast the pine nuts in a pan. Remove and set aside. Start cooking your bacon in a pan until they are crisp. Remove bacon and place on a plate with paper towels to absorb extra grease. Add green beans to your bacon grease and pan fry till heated. Remove beans and toss with zest, juice, and salt and pepper. Add toasted pine nuts and bacon and toss. Enjoy!
Hope you enjoy our family favorite! Looking forward to sharing more Thanksgiving recipes soon.